Tzatziki (Greek Yogurt and Cucumber Sauce)
1 cucumber, peeled, seeded and grated
1 teaspoon salt for salting cucumbers
1 Tablespoon fresh lemon juice
1 garlic clove minced
1 1/2 cups Greek Yogurt (thicker then regular)
Mix grated cucumber and salt together then place in a strainer in the fridge for 2 hours. remove and squeeze out additional liquid with the back of a spoon
Mix everything except yogurt in food processor until well blended, then stir this mixture into the yogurt. Tzatziki is better "aged" a little to let the flavors mingle.
Yum...one of my favorites! The clock is ticking, isn't it? Excited?? Hope you are getting a good nights sleep! My thoughts and prayers are with you and Peggy, and your group. Love, Mom
ReplyDeleteHey Paul I hope you are having fun in Israel, I hope you make it safe there. Ryan Stack
ReplyDeleteI think it might need more garlic
ReplyDeleteGreetings Ryan...hope you hold down the fort in the kitchen!
ReplyDeleteWandaroo...this is the Norwegian version..add more garlic if you want something with a little kick