Paul's Hummus

Very easy recipe which is often in my
fridge. Smear on pita bread, dip veggies or chips.....In Israel you will find this on every buffet and restaurants pride themselves on their own version of this Mid-East mainstay.

1/4 cup                        Pine Nuts

3 cloves                      Garlic

6 Tablespoons            Olive Oil

2 Tablespoons            Fresh Lemon Juice

1 teaspoon                  Salt

1 (15 ounce) can         Garbanzo Beans (drained) 

Toast pine nuts in a skillet until they are golden brown.

combine all ingredients in food processor until very smooth.